Serious Bites

Hi my dudes and dudettes! Welcome back to Serious Bites!!! First, let us thank each and every one of our readers for the likes and follows on our FaceBook page & Blogger. For new readers you can check us out @ Seriousbitesfoodreviews on Facebook. Almost a thousand likes now, it’s crazy. All likes, follows, reviews, comments, every new reader on our page mean the world to us so we really can’t thank you enough!! Xie Xie! :) Our goal is to achieve more than 5k readers by the end of this year. Big dream, yes but with your help, we are hundred percent positive that we will get there :) We promise to do our best to keep you updated on a daily basis with informative posts that cover every possible Asian dish there is today …. 100 Asian dishes is just getting started!!!!! Also, we’ve figured FaceBook page isn’t ideal for our readers simply because FB does not have the formatting option and the unformatted long posts are a drag to read. So bear with us if you’d have to click a

100 Asian Dishes Burmese Cuisine - Nan Gyi Thoke (နန်းကြီးသုပ်‌ ) Hey Serious Bite-rs :) How goes it?! Fred and myself are super stoked ‘cos this time around …. we are covering BURMESE FOOD!! And, it’s going to be one of the most popular trademark salads of our country - and nope, it’s not laphet (tea leaves salad) . It’s our people’s one of the most cherished salads of all time (especially the ladies’ favorite) …….NAN GYI THOKE/နန်းကြီးသုပ်‌(or) the Burmese version of spaghetti . The goal of this post is not only for our Burmese readers but also to cater to our international crowd and potential Burmese food lovers.  We want to introduce this treasure to international readers so that they can even try it out themselves with the right ingredients or know where to get good nan gyi thoke whenever they are in Myanmar. So, without further ado, let’s begin! First and foremost, let’s kick off by talking a bit about its history and why it became popular in Myanmar. But befor

After our first blog about Tom Yum fried rice was published, we brainstormed a number of hours to come up with other Thai dishes we could write about. Since most of the famous Thai dishes have already been covered in ALL sorts of details there is by many bloggers worldwide, we figured it’s time to change things up a little - meaning, we will cover a Chinese traditional dish this time around!  Get ready cos’ it’s time for - *drum rolls* the bad boy Sichuan dish “KKKKKKUUNNNGPAO chicken” or chickuhn in Asian accent. Say it out loud before you read any further. Say it with me in your best Asian accent…”Kungpao Chickuhnnn!!”   That’s right, the mood is set. So let’s talk about this world famous dish which will literally make your mouths water. Before we elaborate any further - we all know that before you put something in your mouth, you gotta know where it came from and how it came about, right? So, some history. Kung Pao Chicken History 101 Kung Pao (o