Serious Bites

Helllllooo, What is up folks!! Guys, a question! Do you like Mexican food? Yeah? But what about Korean food?  I know for a fact I love both!! I ask because what we have for you today is pretty damn special. It’s a combination of Korean and Mexican food. Right now you are probably thinking, how can you fuse these two extremely different cuisines? Well..it’s 2017 my friends, anything’s possible and this combo “Korean Spicy Chicken Taco” not only has existed for a while, it is a well loved fusion dish by many. To an extent, Korean spicy chicken looks like regular KFC (Kentucky Fried Chicken) but it’s sweet and sour and very Asian style. Taco is well, taco! It is Mexican food and it’s eaten worldwide especially in the states - not a lot of us living in Asia get to eat Taco on a regular basis and restaurants seldom sell them either.  So we hope this home-made fusion dish will satisfy your cravings for taco with a bit of Asian taste of chicken thrown in the mix. Let’s go

Ladies & Gents, as promised, I hereby present you the fifth dish of our 100 Asian dishes - the history and the recipe of one of the most cherished Indian dishes of all time - Tandoooooooooooooooooooooooooooori Chicken!!!  (notice the ‘o’s? *insert indian accent*) First of all, I want to apologize for this post being a little late but I promise we will make it up to you later this week with a SURPRISE which we’re pretty sure you guys will love. With that being said, LET’S DO THIS!!!! Tandoori Chicken 101 Guys, Indian cuisine is exquisite. I mean there’s gotta be a reason why their food is expensive and why the cuisine stays famous. But here’s something cool; for majority of the Indian dishes, they are not always about the looks - they’re ALL about the taste. Their cuisine has the only dishes in the world that do not need a thousand garnishes (no offense le' French) to look pretty ‘cos the taste makes up for everything. After you’ve finished this post and